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Good reasons
1 L = 50 DRINKS
TIME-SAVING PREPARATION
THEA FREE + CAFFEINE FREE
HOT OR COLD
100% ORGANIC, VEGAN
LONG DURABILITY
Ayurvedic masala
Cinammon
Cinnamon is considered a warming spice in Ayurveda. In our masala, cinnamon is the base.
Ginger
Not only popular as a fresh tuber, we use dried ginger from Sri Lanka. Our long-term goal is to source ginger from Europe. We are currently still working on gentle drying, which in the "usual" countries is done by the sun itself, which is extremely low in CO₂.
cardamom
Our capsules are green and crisp. In our masala, the cardamom is allowed to develop fully in the cauldron. Not everyone's cup of tea, which is why a particularly balanced and well-rounded mixture was the be-all and end-all for us.
cloves
Carnations are the dried flower buds, we let them bloom again in the cauldron.
Chili
Yes read correctly. We don't take pepper... Why? Therefore. Pepper has the property of leaving a somewhat bitter aftertaste. You can't say the same about chili. Chili just pops sexy hot on the tongue. Our masala is balanced and spicy and has only a slight spiciness in the finish.
whole cane sugar
Panela! Sugar... yes, but: The production of Panela is a craft process that is deeply rooted in Colombia. Panela is unrefined, rich in nutrients and, due to its structure, is ideal for preserving our syrup.
100% family business
The sweet secret behind Black Sense or how our chai syrup keeps a whole family busy.
Good question!
Answers from Baristi for Baristi
Simply mix 1 to 10 with frothed milk (alternative) of your choice. Hot, cold, with espresso or black tea. You have no limits.
With proper treatment, opened without problems up to 6 months.
2 years. Thanks to the amber glass bottle, the contents are also protected from UV exposure. The taste of the product is still impeccable two years after production.
The syrup costs you from €0.67 to €0.57 per chai - you have to add the costs for the milk.
